Practical Guide to Vegetable Oil Processing
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Practical Guide is a comprehensive and made-easy review of all vegetable oil processing steps, including critical process control points, their significance, proper control ranges, and the troubleshooting process. This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers. It discusses process equipment and their functions, along with everything one needs to know to maintain the operation in good order.
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| Released: 05/01/2008; 504 pages | |||||||||||||
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Table of Contents
- Basic Oil Chemistry
- Crude Oil Receiving and Storage
- Crude Oil De-gumming and Acid Pre-treatment
- Refining
- Bleaching
- Hydrogenation
- Deodorization
- Finished Product Storage and Handling
- Fat Crystallization
- Winterization and Fractionation
- Oil Quality Management
- Loss Management
- Trans Fat Alternatives and Challenges
- Process Equipment
- Plant Safety Procedures
- Index (.pdf)
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