Business of Fats & Oils CD-ROM
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| Business-related issues—how to pitch the benefits and attributes of your product or idea, going from patents to labeling to innovative business practices—you’ll find them on AOCS’ new CD-ROM, Business of Fats and Oils. Product innovation, formulation, and successful information transfer presentations are also included.Material from the 2005 AOCS North Central Section’s conference, Fats and Oils in the Food Industry, Business Success through Technical Innovations, a patent primer, and a listing of industry consultants round out the content. Other topics include: omega-3 fatty acids, technology transfer, nutrition labeling dilemma: trans or saturated acids, and more. | |||||||||||||
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Table of Contents
Omega-3 Fatty Acids: An Old Idea with New Marketing OpportunitiesInnovative Technologies for Stabilization of Omega-3 Fatty Acids in Functional Foods
Partnering for Technology Transfer Success
Enova/Econa Success Story
Nutrition Labeling Dilemma: trans or Saturated Acids?
Labeling Updates: trans Fat and Omega-3 Fatty Acids
Patents Demystified
Facilitating Chemical Patent Procurement
Consultants Directory
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