Lipid Analysis and Lipidomics: New Techniques and Application
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| New methods for the analysis of edible oils, fats, and cellular lipids, as well as new applications, have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats, as well as cellular fats of pathogenic bacteria and spores, and will cover many research applications in lipidomics, food analysis, food safety, food security, and counter-terrorism. Lipid Analysis will offer the lipid analyst an array of essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics. This book will also serve as a reference for all these recent developments, and present and critically review the rapidly evolving field of lipid methodologies. | |||||||||||||
| Released: 05/01/2006; 456 pages | |||||||||||||
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Table of Contents
Part 1. OverviewTechniques and Applications in Lipid Analysis
Part 2. Mass Spectral Techniques/Lipidomics
An Overview of Modern Mass Spectrometry Methods in the Toolbox of Lipid Chemists and Biochemists
Global Cellular Lipidome Analyses by Shotgun Lipidomics Using Multidimensional Mass Spectrometry
LC/MS and Chiral Separation
LC/MS and Lipid Oxidation
Structural Analysis of Unsaturated Fatty Acid Methyl Ester Isomers with Acetonitrile Covalent Adduct Chemical Ionization
Part 3. Chromatographic Techniques
Recent Advances in Silver-Ion HPLC Utilizing Acetonitrile in Hexane as Solvent: Temperature Effects on Lipid Elution Orders/Resolution
Analysis of trans-18:1 Fatty Acids by Silver Ion HPLC
High-Performance Size-Exclusion Chromatography for Lipid Analysis in Organic Media
Lipid Separations Using Packed-Column Supercritical Fluid Chromatography
TLC-FID with Special Reference to Marine Lipids and Other High-Molecular-Weight Organic Compounds
Fast GC for Cellular FAME Analysis of Bacteria
Part 4. Vibrational Spectroscopic Techniques
Use of Cellular Fatty Acids to Identify Food-Borne Pathogens by Infrared Spectroscopy and Capillary Gas Chromatography
Application of FT-NIR for Rapid Determination of the Trans Fatty Acid Composition in Fats and Oils
Infrared Spectroscopy and Partial Least Square Calibration in the Simultaneous Quantification of Isolated trans and Conjugated Linoleic Acids
Investigation of Protein-Lipid Interactions by Vibrational Spectroscopy
Part 5. Applications
Fat Replacers: An Overview
Phospholipids: Structures and Physicochemical Activities
Waxes and Sterols: Structures and Chemistry
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