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The purpose of this book is to document the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. This book will present this technical theme in a manner that should help many readers answer the question, "What is genomics?" And finally, this book should help readers formulate an opinion on the question, "Why is genomic research needed?" In considering that query, we hope this publication has shown that genomics represents a quantum leap in technology. The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.
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| Released: 05/01/2004; 368 pages | |||||||||||||
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1. Development and Status of the U.S. Legume Crops Genomics Initiative
2. An Introduction to Plant Genomics
3. Legume Phylogeny: Context for the Family, Major Groups, and the Relationships of Crop and Model Species
4. Genomics and Genetics Diversity in Common Bean
5. Genomics and Genetic Improvement in the Cool Season Pulse Crops Pea, Lentil, and Chickpea
6. Genomics and Genetic Enhancement of Peanut
7. Genomics Research in Alfalfa, Medicago sativa L.
8. Medicago truncatula as a Model Legume
9. Comparative Genomics of Glycine max, Medicago truncatula, Other Legumes, and Arabidopsis thaliana
10. EST Projects for the Study of Genome Evolution in Legumes
11. The Gene Space of the Soybean Genome
12. Targeting Induced Local Lesions in Genomes-TILLING
13. Genetic Engineering of Soybean: Strategies and Utility
14. Mapping and Sequencing the Soybean Genome
15. Bioinformatics: The Interpretation of Genomic Information
16. Soybean Microarrays: A Genomic Tool for Crop Improvement
17. DNA Marker-Assisted Selection for Improvement of Soybean Oil Concentration and Quality
18. Genomic Approaches for Developing Soybeans with Resistance to Pests (Soybean Cyst Nematode)
19. Allergenic Responses to Legume Proteins
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