Lipid Oxidation Pathways
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| Autoxidation of unsaturated lipids has received much attention because it has many applications in the rancidity of foods and stability of lipids in biological tissues and compartments. This book reviews state-of-the-art developments in the understanding of the oxidation of lipids and its connection with the oxidation of other biological molecules such as proteins and starch. The various chapters illustrate the special features associated with different lipids, antioxidants, reaction conditions, and lipids environments. The material in this book provides a better understanding of lipid oxidation pathways. | |||||||||||||
| Released: 05/01/2003; 336 pages | |||||||||||||
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Table of Contents
1. The Challenging Contribution of Hydroperoxides to the Lipid Oxidation Mechanism2. Oxidation of Fish Lipids and Its Inhibition with Tocopherols
3. Competitive Oxidation between α-Tocopherol and Unsaturated Fatty Acids at Thermoxidation Conditions
4. Kinetic Evaluation of the Antioxidant Activity in Lipid Oxidation
5. Kinetic Analysis of β-Carotene Oxidation in a Lipid Solvent with or Without an Antioxidant
6. Glycerophospholipid Core Aldehydes: Mechanism of Formation, Methods of Detection, Natural Occurrence, and Biological Significance
7. Lipid Oxidation in Emulsions
8. Oxidation in Dried Microencapsulated Oils
9. Protein Alterations Due to Lipid Oxidation in Multiphase Systems
10. Radical Formation in the Radiolysis of Starch and Lipid-Containing Starch
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