Nutrition and Biochemistry of Phospholipids
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| Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition. This book, which contains these current research activities and updates, should stimulate the scientific community to continue working on phospholipids in biochemistry and nutrition. | |||||||||||||
| Released: 05/01/2003; 256 pages | |||||||||||||
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Table of Contents
1. Phospholipid Transporters in the Brain2. Stimulation of Lipases and Phospholipases in Alzheimer Disease
3. Is There Evidence That Phospholipid Administration Is Beneficial for Your Brain?
4. Phospholipid and Fatty Acid Metabolism in Schizophrenia and Depression
5. Altered Prostaglandin Mediated Skin Flush in Schizophrenia — Implications for Early Psychosis Interventions
6. Nutritional Implications of Sphingolipids: Occurrence and Roles in Cell Regulation
7. Digestion and Absorption of Sphingolipids in Food
8. Dietary Sphingolipids in the Prevention and Treatment of Colon Cancer
9. Compositional Analysis of Complex Mixtures of Sphingolipids by Liquid Chromatography — Tandem Mass Spectrometry
10. Role of Dietary Gangliosides in Early Infancy
11. The Benefits of Lecithin on Cardiovascular Disease
12. Is There a Rationale for Phospholipid Supplementation in Athletes?
13. Effects of Phosphatidylcholine Intake on Liver Function and Liver Carcinogenesis
14. Polyunsaturated Phosphatidylcholine in Chronic Liver Disease — Past and Present
15. Cyclic Phosphates Originating from Degradation of Phospholipids
16. Effect of Two Diets in Children and Adolescents with Familial Hypercholesterolemia: Soy-Protein Diet Versus Low Saturated Fat Diet
17. Essential Polyunsaturated Fatty Acids in Mothers and Their Neonates
18. Liposomes in Nutrition
19. Lower Incidence of Necrotizing Enterocolitis in Infants Fed a Pre-term Formula with Egg Phospholipids
20. Perinatal Supply and Metabolism of Long-Chain Polyunsaturated Fatty Acids
21. Phosphatidylcholine as Drug Substance and as Excipient — theMechanism of Biological Activity?
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