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Cholesterol and Phytosterol Oxidation Products
Author:Francesc Guardiola, Paresh D. Dutta, Rafael Codony, and Geoffrey P. Savage ISBN:1-893997-34-0
Format: Hardback Books,Methods - Analyses Books Product Code:160
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Cholesterol and Phytosterol Oxidation Cover
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This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields. Information on different aspects of phytosterol oxidation is reviewed. Little research has been conducted on the analysis of mixed sterol oxidation products. Mixed diets containing both cholesterol and phytosterols can contain a complex array of oxidation products generated from these sterols. Research into the problem of analyzing these complex mixtures of compounds is highlighted.
Released: 05/01/2002; 400 pages
Pricing:
List Price:$240.00
Member Price:$175.00
Table of Contents
Cholesterol Oxidation Products
1. Cholesterol Oxidation Mechanisms
2. Extraction and Purification of Cholesterol Oxidation Products
3. Determination of Cholesterol Oxidation Products by Gas Chromatography
4. Determination of Cholesterol Oxidation Products by High-Performance Liquid Chromatography
5. Determination of Cholesterol Oxidation Products by Thin-Layer Chromatography
6. Harmonization of Cholesterol Oxidation Product Analysis
7. Formation and Content of Cholesterol Oxidation Products in Egg and Egg Products
8. Formation and Content of Cholesterol Oxidation Products in Milk and Dairy Products
9. Formation and Content of Cholesterol Oxidation Products in Meat and Meat Products
10. Formation and Content of Cholesterol Oxidation Products in Seafood and Seafood Products
11. Formation and Content of Cholesterol Oxidation Products in Other Foods
12. Origin and Content of Cholesterol Oxidation Products in Biological Samples
13. Cholesterol Oxidation Products and Atherosclerosis
14. Cholesterol Oxidation Products: Other Biological Effects

Phytosterol Oxidation Products
15. Formation and Content of Phytosterol Oxidation Products in Foods
16. Determination of Phytosterol Oxidation Products in Foods and Biological Samples
17. Biological Effects of Phytosterol Oxidation Products, Future Research Areas and Concluding Remarks
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