Micronutrients and Health: Molecular Biological Mechanisms
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| This book contains papers presented at a workshop on micronutrients and health held in 2000. The workshop brought together a select number of experts with a special interest in micronutrients, molecular mechanisms, and the effects of oxidants and antioxidants on health. Research in these areas is experiencing unprecedented interest throughout the world in the fields of nutrition, biochemistry, molecular biology, medicine, agriculture, public health, and biotechnology, with important implications for human health and life style. | |||||||||||||
| Released: 05/01/2001; 404 pages | |||||||||||||
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Table of Contents
Free Radical Scavenging and Antioxidant Activities1. Oxidative Damage, Antioxidants, and Human Sperm
2. The Ferric Reducing (Antioxidant) Power (FRAP) Assay, and Antioxidantsin the Chinese Diet and Population
3. Oxidant Damage in Haptoglobin Knockout Mouse
4. Study on Antioxidative Capacity of Flavonoids from Dried Balsam Flowers
5. Antioxidant Action of Curcumin
6. Free Radical Reaction of Green Tea Polyphenols
7. Modulation of the Peroxynitrite-Scavenging Activity of Antioxidants byPhysiologic Concentrations of Bicarbonate
8. Antioxidant and Prooxidant Effects of b-Caroteneand Lycopene on Oxidant-Induced Damage in Hs68 Cells
9. Free Radical Scavenging and Antigenotoxicity: Mechanisms of Cancer ChemopreventiveEffects of Plant Polysaccharides
10. Efficacy of Natural and Synthetic Antioxidants in RBD Palm Olein byDifferential Scanning Calorimetry
Cell Regulation-Cell Growth and Differntiation
11. Modulation of Apoptosis by Superoxide Radical
12. Aerobic Glycolysis by Proliferating Cells-A Protective Strategy Against Reactive Oxygen Species
13. Saponin from Schefflera odorata as Potential Modulator of theCell Signaling Pathways
14. Accelerated Cellular Senescence and Altered Response to Nitric Oxide(NO) in Glucose-6-Phosphate Dehydrogenase (G6PD)-Deficient Human Fibroblats
Signal Transduction and Gene Expression
15. Increase of Mitochondrial Mass and Mitochondrial DNA Content as a Responseto Oxidative Stress of Human Cells Harboring Mitochondrial DNA Mutation
16. MAP Kinase Activation and Environmental Stress
17. Regulation of the Degradation of Oxidized Proteins
18. Glutathione Depletion Induces Giant DNA Fragmentation Associated withApoptosis or Necrosis
19. Ginko biloba Extract and Gene Expression
Health Effects: Aging and Degenerative Diseases
20. Conjugated Linoleic Acid (CLA): Anticancer Effects
21. Molecular Aspects of Age-Related Macular Degeneration in Humans
22. Antiepileptic Mechanism of Zonisamide Involves Its Antioxidant Effectin the Brain
23. Determination of Antioxidant Effects by ESR-CT Imaging of Rat BrainTissue Damage Formed During Iron-Induced Epileptogenesis in Rats
24. Extreme Longevity: The Role of Antioxidant Enzymes, Vitamins, and Micronutrients
25. Mechanisms of Cholesterol- or Homocysteine-Induced Atherosclerosis:Role of Vitamin E
26. Biomarkers of Oxidative Stress and of Antioxidative Defense: Relationshipto Intervention with Antioxidant-Rich Foods
27. Redox Regulation of Antioxidant Protection of the Heart
28. Imbalanced Antioxidant Status in Transfusion-Dependent Thalassemia Patientsin Jakarta, Indonesia
29. Red Palm Oil, Vitamin A, and Antioxidant Enzymes
30. Effect of Flavonoids and Trace Elements on Murine Immune Response
31. Antibodies of All Isotypes to Oxysterols in Normal Human Sera: A Parameterfor in vivo Oxidative Status?
Colloquium on Vitamin E
32. Tocopherol and Tocotrienol Effects on Normal Mammary Epithelial CellGrowth and Apoptosis
33. g- vs, a-Tocopherol-RichEdible Oils and Their Relevance for Low Density Lipoprotein Oxidation inHumans
34. Effect of Tocotrienols on Estrogen Metabolism in MCF-7 and MDA-MB-231Human Breast Cancer Cell Lines
35. Antioxidants Modulate the Course of Carotid Atherosclerosis-Four-Year Report
36. Human Vitamin E Requirements: Is a-Tocopherolthe Only Form That Is Required?
37. Oxidative Damage Induced by Peroxynitrite/Singlet Oxygen in Rat LiverMitochondria and Its Inhibition by Tocotrienols from Palm Oil
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