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Structure-Function Analysis of Edible Fats
Chapter 3 Powder X-ray Diffraction of Triglycerides in the Study of Polymorphism
Manufacturer:AOCS Press Product Code:267-3
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
Structure-Function Analysis of Edible Fats
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