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Structure-Function Analysis of Edible Fats
Chapter 1 Characterization of the Nano-Structure of Triacylglycerol Crystal Networks
Manufacturer:AOCS Press Product Code:267-1
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing,Methods - Analyses Books
Structure-Function Analysis of Edible Fats
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Downloadable pdf of Chapter 1 Characterization of the Nano-Structure of Triacylglycerol Crystal Networks
from the book Structure Function Analysis of Edible Fats

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