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2011-2012 Methods Additions and Revisions
Author:David Firestone ISBN:
Format: DVD & CD-ROMs,Soft Bound Books Product Code:11AR
Topics:Methods - Analyses Books
Methods 6th Edition Cover
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Additions and revisions (new, updated, or revised methods) are included in print form. Corrections (minor typographical errors) are included in an accompanying CD-ROM.
Released: 10/01/2011; 115 pages
Pricing:
List Price:$175.00
Member Price:$150.00
Table of Contents

Updated Methods

Aa 1-38   Sampling
Aa 5-91   Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium Dioxide + Copper Sulfate Catalyst
Aa 11-05   Analysis of Aflatoxin Using HPLC Postcolumn Photochemical Derivatization
Ab 4-91
  Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium Dioxide + Copper Sulfate Catalyst
Ac 3-44
  Oil
Ac 4-91   Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium Dioxide + Copper Sulfate Catalyst
Ad 2-52   Moisture and Volatile Matter
Ai 4-91   Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium Dioxide + Copper Sulfate Catalyst
Ak 1-92   Determination of Glucosinolate Content in Rapeseed and Canola by HPLC
Ak 4-95   Simultaneous Determination of Oil and Moisture Contents of Oilseeds Using Pulsed Nuclear Magnetic Resonance Spectrometry
Am 1a-09   Near Infrared Spectroscopy Instrument Management and Prediction Model Development
Am 2-93   Determination of Oil Content in Oilseeds
Ba 2b-82   Moisture and Volatile Matter (Vacuum Oven Method)
Ba 4d-90   Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium Dioxide + Copper Sulfate Catalyst
Ba 4e-93   Generic Combustion Method for Determination of Crude Protein
Ba 4f-00   Combustion Method for Determination of Crude Protein in Soybean Meal
Ba 7b-96   Rapid Method for Estimating Free Gossypol in Cottonseed, Meats, Collets, and Extracted Meals
Ba 8-78   Total Gossypol
Ba 8a-99   Determination of (+)-, (-)-, and Total Gossypol in Cottonseed, Cottonseed Meats, and Meal by HPLC
Ba 10b-09   Protein Dispersibility Index (PDI)
Ba 13-87   "Free" Hexane Content in Extracted Meals
Ba 14-87   Total Hexane Content in Extracted Meals
Bc 4-91   Nitrogen-Ammonia-Protein Modified Kjeldahl Method Titanium Dioxide + Copper Sulfate Catalyst
Ca 3a-46   Insoluble Impurities
Ca 3b-87   Hexane Residues in Fats and Oils
Ca 3d-02   Determination of Sediment in Crude Fats and Oils Centrifuge Method
Ca 3e-02   Determination of Visible Foots in Crude Fats and Oils
Ca 5b-71   Crude Fatty Acids
Ca 5d-01   Free Fatty Acids in Crude Vegetable Oils by Capillary Gas Chromatography
Ca 6a-40   Unsaponifiable Matter
Ca 6b-53   Unsaponifiable Matter
Ca 9a-52   Refining Loss
Ca 14-56   Total, Free and Combined Glycerol Iodometric-Periodic Acid Method
Ca 16-75   Polyethylene in Fats and Oils
Cc 8a-52   Bleaching Test
Cc 8b-52   Bleaching Test
Cc 9b-55   Flash Point Closed Cup Method (Modified Closed Cup Method, ASTM Designation D 93-80)
Cc 13i-96   Determination of Chlorophyll Pigments in Crude Vegetable Oils
Cd 3-25   Saponification Value
Cd 8b-90   Peroxide Value Acetic Acid-Isooctane Method
Cd 11-57   α-Monoglycerides
Cd 14e-09   Negative Second Derivative Infrared Spectroscopic Method for the Rapid (5 min) Determination of Total Isolated trans Fat
Cd 16b-93   Solid Fat Content (SFC) by Low-Resolution Nuclear Magnetic Resonance The Direct Method
Cd 18-90   p-Anisidine Value
Ce 5b-89   Triglycerides in Vegetable Oils by HPLC
Ce 5c-93   Individual Triglycerides in Oils and Fats by HPLC
Ce 11a-07   Detection and Quantification of Cocoa Butter Equivalents in Milk Chocolate
Ch 2a-94   trans Unsaturated Fatty Acids by Capillary Column Gas Chromatography
Ch 3-91   Determination of Fatty Acids in the 2-Position in the Triglycerides of Oils and Fats
Ch 6-91   Determination of the Composition of the Sterol Fraction of Animal and Vegetable Oils and Fats by TLC and Capillary GLC
Ch 8-02   Determination of Wax Content by Capillary Column Gas-Liquid Chromatography
Ck 2-09   Determination of Various Properties of Biodiesel by the QTA® System Method
Da 3-48   Alcohol-Soluble and Alcohol-Insoluble Matter
Da 4a-48   Free Acid or Free Alkali
Da 10-42   Unsaponified Plus Unsaponifiable Matter
Da 20b-57   Phosphates
Da 22-48   Sulfates
Da 23-56   Free Glycerol Iodometric-Periodic Acid Method
Db 3-48  

Free Acid or Free Alkali
Dc 1-59   Sampling and Preparation of Laboratory Sample
Dd 1-59   Sampling and Preparation of Sample
Ea 6-51   Glycerol, Sodium Periodate Oxidation Method
H 20-11   Standard Test Sieves
Ja 4-46   Acetone-Insoluble Matter
Ja 6-55   Acid Value
Ja 7b-91   Determination of Lecithin Phospholipids by HPLC
Ja 8-87   Peroxide Value
Ja 12-89   Analysis of Lecithin Co-Products
M 5-09   Approved Chemists
M 6-09   Certified Laboratories
S 3-64   Methods for the Testing of Epoxidized Oils
Tg 1-64   Iodine Value, Wijs Method
Th 1a-64   Diene Value
Tm 1a-64   Ash
To 1a-64   Specific Gravity
Tq 1a-64   Viscosity of Transparent Liquids by Bubble Time Method
Tz 1b-79   Selectivity of Hydrogenation Catalysts
Related Products
*Official Methods and Recommended Practices of the AOCS, 6th Edition, 2nd Printing - The Official Methods and Recommended Practices of the AOCS, has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products.
As of October 1, 2011 the Methods book will also include 2011-2012 Methods Additions and Revisions..

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