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Lipid Analysis and Lipidomics: New Techniques & Application
Chapter 13 Use of Cellular Fatty Acids to Identify Food-Borne Pathogens by Infrared Spectroscopy & Capillary GasChromatography
Manufacturer:AOCS Press Product Code:207-13
Format:eChapters   
Topics:Methods - Analyses Books
Lipid Analysis and Lipdomics: New Techniques and A
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Downloadable pdf of Chapter 13 Use of Cellular Fatty Acids to Identify Food-Borne Pathogens by Infrared Spectroscopy and Capillary Gas Chromatography from Lipid Analysis and Lipidomics: New Techniques and Application
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