Edible Oleogels: Structure and Health Implications
Chapter 9 Physical Properties of ß-fat Gel Made of Fully-hydrogenated Rapeseed Oil and Vegetable Oils
Chapter 9 Physical Properties of ß-fat Gel Made of Fully-hydrogenated Rapeseed Oil and Vegetable Oils
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Downloadable pdf of Chapter 9 Physical Properties of ß-fat Gel Made of Fully-hydrogenated Rapeseed Oil and Vegetable Oils from the book Edible Oleogels: Structure and Health Implications |
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