Edible Oleogels: Structure and Health Implications
Chapter 6 Candelilla Wax as an Organogelator for Vegetable Oils–An Alternative to Develop trans-free Products for the Food Industry
Chapter 6 Candelilla Wax as an Organogelator for Vegetable Oils–An Alternative to Develop trans-free Products for the Food Industry
|
 |
||||||||||||
|
Downloadable pdf of Chapter 6 Candelilla Wax as an Organogelator for Vegetable Oils–An Alternative to Develop trans-free Products for the Food Industry from the book Edible Oleogels: Structure and Health Implications |
|||||||||||||
|
Pricing:
|
|||||||||||||
Related Products
No related items were found.
|
Ratings Log in to rate this. |
Browse Store