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Edible Oleogels: Structure and Health Implications
Chapter 11 Oleogels Based on Non-lamellar Lyotropic Liquid Crystalline Structures for Food Applications
Manufacturer:AOCS Press Product Code:258-11
Format:eChapters   
Topics:Food Science & Technology
Edible Oleogels Book Cover
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Downloadable pdf of Chapter 11 Oleogels Based on Non-lamellar Lyotropic Liquid Crystalline Structures for Food Applications
from the book Edible Oleogels: Structure and Health Implications

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