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* Canola: Chemistry, Production, Processing and Utilization
Editor:James K. Daun, N. A. Michael Eskin, and Dave Hickling ISBN:978-0-9818936-5-5
Format: Hardback Books Product Code:257
Topics:Processing
Canola: Chemistry, Production, Processing and Util
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The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and
biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and
meal, as well as an economic profile. While the main focus in this book is on canola of Canadian origin, its
cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on
the crop and highlights areas where research and development is either needed or is in process.
Released: 04/01/2011; 384 pages
Pricing:
List Price:$250.00
Member Price:$175.00
Table of Contents

• Origin, Distribution, and Production
• Botany and Plant Breeding
• Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species
• Agronomy
• Seed Morphology, Composition, and Quality
• Processing
• Canola Oil Composition and Properties
• Meal Nutrient Composition
• Oil Nutrition and Utilization
• Meal Nutrition and Utilization
• Industry Trade and Economics

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