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Soybeans as Functional Foods and Ingredients
Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans
Manufacturer:Press Product Code:180-9
Format:eChapters   
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Soybeans as Functional Foods and Ingredients cover
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Downloadable pdf of Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans from Soybeans as Functional Foods and Ingredients.
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