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Browsing:Processing
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Bleaching and Purifying Fats and Oils: Theory and Practice
Chapter 9 Important Tests Relating to Bleaching
 Bleaching and Purifying Fats and Oils: Theory and
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Manufacturer:Press Product Code:220-9
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
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With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It includes research on bioactive compounds and identifies new areas of interest for industrial application of functional foods and nutraceuticals.
Editor:Usha Thiyam-Holländer, N.A. Michael Eskin, and Bertrand Matthäus ISBN:978-1466513-86-0
Format:Hardback Books Product Code:265
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 01/15/2013; 374 pages
List Price:$220.00
Member Price:$165.00
Canola: Chemistry, Production, Processing and Utilization
Chapter 1 Origin, Distribution, and Production
Canola: Chemistry, Production, Processing and Util
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Manufacturer:Press Product Code:257-1
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Canola: Chemistry, Production, Processing and Utilization
Chapter 10 Meal Nutrition and Utilization
 Canola: Chemistry, Production, Processing and Util
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Manufacturer:AOCS Press Product Code:257-10
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Canola: Chemistry, Production, Processing and Utilization
Chapter 3 Genetic Engineering Approaches for Trait Development in Brassica Oilseed Species
 Canola: Chemistry, Production, Processing and Util
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Manufacturer:AOCS Press Product Code:257-3
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Displaying 21 to 25 of 229 products
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