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Palm Oil: Production, Processing, Uses, and Characterization
Chapter 9 Palm and Palm Kernel Oil Production and Processing in Brazil
 Palm Oil, Production, Process, Characterization, and Uses
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Manufacturer:AOCS Press Product Code:264-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Practical Guide to Vegetable Oil Processing
 Practical Guide to Vegetable Oil Processing cover
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This book is a must-have for vegetable oil processing and maintenance personnel, as well as equipment manufacturers.
Author:Monoj K. Gupta ISBN:978-1-893997-90-5
Format:Hardback Books Product Code:212
Topics:Processing
Released: 05/01/2008; 504 pages
List Price:$160.00
Member Price:$115.00
Practical Guide to Vegetable Oil Processing
Chapter 1 Basic Oil Chemistry
 Practical Guide to Vegetable Oil Processing cover
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Manufacturer:Press Product Code:212-1
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Practical Guide to Vegetable Oil Processing
Chapter 10 Winterization and Fractionation
 Practical Guide to Vegetable Oil Processing cover
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Manufacturer:Press Product Code:212-10
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Practical Guide to Vegetable Oil Processing
Chapter 11 Oil Quality Management
 Practical Guide to Vegetable Oil Processing cover
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Manufacturer:Press Product Code:212-11
Format:eChapters Topics:Processing
List Price:$45.00
Member Price:$25.00
Displaying 151 to 155 of 229 products
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