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Edible Oils (Volume 4)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 455 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 5)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 586 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 6)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 519 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Organizer: Dr. Sefa Koseoglu, Filtration and Membrane World LLC, USA. This is a must for engineers, chemists, and any other technicians who want to get a good understanding of edible oil refining/processing.
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| List Price: | $420.00 |
| Member Price: | $350.00 |
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In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).
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Released: 05/01/2009; 285 pages
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| List Price: | $230.00 |
| Member Price: | $170.00 |
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