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Browsing:Food Science & Technology
Displaying 31 to 35 of 300 products
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Annual Meeting 2010 Hot Topics CD Set
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For the very first time in AOCS Annual Meeting history, the Hot Topic Symposia presentations (audio synced with PowerPoint presentations) are now available on DVD. You can buy the complete set at this reduced price – or choose to purchase individual Hot Topic DVDs. Either way, you will have access to some of the most up-to-date research and opinion on these significant issues impacting the fats and oils industry today.

Price reduced!


List Price:$500$224
Member Price: $450$130
Manufacturer: Product Code:DVD-10AMP
Format:DVD & CD-ROMs,Value Packages Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$224.00
Member Price:$130.00
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
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With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It includes research on bioactive compounds and identifies new areas of interest for industrial application of functional foods and nutraceuticals.
Editor:Usha Thiyam-Holländer, N.A. Michael Eskin, and Bertrand Matthäus ISBN:978-1466513-86-0
Format:Hardback Books Product Code:265
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 01/15/2013; 374 pages
List Price:$220.00
Member Price:$165.00
Cholesterol and Phytosterol Oxidation Products
 Cholesterol and Phytosterol Oxidation Cover
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This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields.
Author:Francesc Guardiola, Paresh D. Dutta, Rafael Codony, and Geoffrey P. Savage ISBN:1-893997-34-0
Format:Hardback Books,Methods - Analyses Books Product Code:160
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2002; 400 pages
List Price:$240.00
Member Price:$175.00
Cholesterol and Phytosterol Oxidation Products
Chapter 1 Cholesterol Oxidation Mechanisms
 Cholesterol and Phytosterol Oxidation Cover
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Manufacturer:Press Product Code:160-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Cholesterol and Phytosterol Oxidation Products
Chapter 10 Formation and Content of Cholesterol Oxidation Products in Seafood and Seafood Products
 Cholesterol and Phytosterol Oxidation Cover
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Manufacturer:Press Product Code:160-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Displaying 31 to 35 of 300 products
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