Browsing:Food Science & Technology
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| Member Price: | $25.00 |
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| List Price: | $45.00 |
| Member Price: | $25.00 |
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Biotechnology: What Edible Oil Technologists Need to Know
Organizers: Steve Poole, Director of Edible Protein and Oil Programs, United Soybean Board; and Gary List, USDA Fats & Oil Chemist (retired), current consultant to the edible oil industry.
Biotechnology is quickly becoming one of the top issues for edible oil technologists. Experts will share tips to negotiate regulatory and legal processes and how to successfully navigate the complex biotech landscape to minimize product development and business risk.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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Organizer: Gina Clapper, AOCS Technical Services, USA.
Food Safety Management Systems
Consumer confidence is waning with respect to food safety in the wake of recent food recalls. Because of this, more companies are looking to differentiate their products through food-safety-and-quality management-
systems audits throughout their supply chain.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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High-Protein Diets and Weight Management
Organizer: Nicolas Deak, Solae LLC, USA; and Charles Schasteen, Solae LLC, USA.
State-of-the-art research will show protein’s key role in weight management, the satiety in high-protein diets, mechanism(s) of weight management with high-protein diets, and sports nutrition/lean mass
preservation.
Price reduced!
List Price:$109$75
Member Price: $99$35
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| List Price: | $75.00 |
| Member Price: | $35.00 |
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