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Browsing:Food Science & Technology
Displaying 266 to 270 of 300 products
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Soybeans as Functional Foods and Ingredients
Chapter 6 Soy Protein Concentrate: Technology, Properties, and Applications
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Manufacturer:Press Product Code:180-6
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Soybeans as Functional Foods and Ingredients
Chapter 7 Isolated Soy Protein: Technology, Properties, and Applications
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Manufacturer:Press Product Code:180-7
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Soybeans as Functional Foods and Ingredients
Chapter 8 Barriers to Soy Protein Applications in Food Products
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Manufacturer:Press Product Code:180-8
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Soybeans as Functional Foods and Ingredients
Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans
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Manufacturer:Press Product Code:180-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
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Soybeans: Chemistry, Production, Processing, and Utilization
 Soybeans: Chemistry, Production, Processing, and U
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This comprehensive new soybean reference book, a volume from the AOCS Monograph Series on Oilseeds, disseminates key soybean oilseed information.
Editor:Lawrence A. Johnson, Pamela J. White, and Richard Galloway ISBN:978-189399764-6
Format:Hardback Books Product Code:223
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 05/01/2008; 850 pages
List Price:$250.00
Member Price:$175.00
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