Browsing:Food Science & Technology
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| List Price: | $45.00 |
| Member Price: | $25.00 |
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| List Price: | $45.00 |
| Member Price: | $25.00 |
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Contains four (4) titles.
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| List Price: | $255.00 |
| Member Price: | $198.00 |
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Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals...
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| List Price: | $55.00 |
| Member Price: | $25.00 |
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Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learning more about soybeans, soyfoods, soy protein ingredients, and soy nutraceuticals.
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Released: 05/01/2004; 332 pages
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| List Price: | $200.00 |
| Member Price: | $155.00 |
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