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Olive Oil: Chemistry and Technology, 2nd Edition cover
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Manufacturer:Press Product Code:210-9
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00

Palm Oil: Production, Processing, Characterization
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This book serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm.
Editor:Oi-Ming Lai, Chin-Ping Tan, and Casimir C. Akoh ISBN:978-0-9818936-9-3
Format:Hardback Books Product Code:264
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 04/10/2012; 846 pages
List Price:$270.00
Member Price:$195.00

Palm Oil, Production, Process, Characterization, and Uses
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Manufacturer:AOCS Press Product Code:264-1
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00

Palm Oil, Production, Process, Characterization, and Uses
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Manufacturer:AOCS Press Product Code:264-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00

Palm Oil, Production, Process, Characterization, and Uses
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Manufacturer:AOCS Press Product Code:264-11
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
List Price:$45.00
Member Price:$25.00
Displaying 226 to 230 of 300 products
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