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Browsing:Food Science & Technology
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Edible Oleogels: Structure and Health Implications
 Edible Oleogels Book Cover
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This book covers new oilbased materials referred to as oil gels, or “oleogels,“ and the emerging technology geared toward helping decrease the incidence of obesity and cardiovascular disease.

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List Price:$174$154
Member Price: $125$105

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Expires June 10, 2013
Editor:Alejandro Marangoni and Nissim Garti ISBN:978-0-9830791-1-8
Format:Hardback Books Product Code:258
Topics:Food Science & Technology
Released: 04/01/2011; 346 pages
List Price:$174.00
Member Price:$125.00
Edible Oleogels: Structure and Health Implications
Chapter 1 An Overview of the Past, Present, and Future of Organogels
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Manufacturer:AOCS Press Product Code:258-1
Format:eChapters Topics:Food Science & Technology
List Price:$45.00
Member Price:$25.00
Edible Oleogels: Structure and Health Implications
Chapter 10 Ceramide Oleogels
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Manufacturer:AOCS Press Product Code:258-10
Format:eChapters Topics:Food Science & Technology
List Price:$45.00
Member Price:$25.00
Edible Oleogels: Structure and Health Implications
Chapter 11 Oleogels Based on Non-lamellar Lyotropic Liquid Crystalline Structures for Food Applications
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Manufacturer:AOCS Press Product Code:258-11
Format:eChapters Topics:Food Science & Technology
List Price:$45.00
Member Price:$25.00
Edible Oleogels: Structure and Health Implications
Chapter 12 Protein-templated Oil Gels and Powders
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Manufacturer:AOCS Press Product Code:258-12
Format:eChapters Topics:Food Science & Technology
List Price:$45.00
Member Price:$25.00
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