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Browsing:Food Science & Technology
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Diacylglycerol Oil, 2nd Edition
 DAG oil Cover
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This new edition has the latest safety and regulatory information; and discusses the physicochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and absorption characteristics that make it less likely to be stored as body fat.
Editor:Y. Katsuragi, T. Yasukawa, N. Matsuo, B. Flickinger, I. Tokimitsu, M. Matlock ISBN:978-1-893997-68-4
Format:Hardback Books Product Code:239
Topics:Food Science & Technology,Health - Nutrition - Biochemistry
Released: 05/01/2008; 310 pages
List Price:$130.00
Member Price:$85.00
Diacylglycerol Oil, 2nd Edition
Chapter 10 Clinical Studies Evaluating the Benefits of Diacylglycerol for Managing Excess Adiposity
 Diacylglycerol Oil, 2nd Edition cover
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Manufacturer:Press Product Code:239-10
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Diacylglycerol Oil, 2nd Edition
Chapter 14 Studies of Ad Libitum Ingestion of Phytosterol-Enriched Diacylglycerol Oil
 Diacylglycerol Oil, 2nd Edition cover
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Manufacturer:Press Product Code:239-14
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Diacylglycerol Oil, 2nd Edition
Chapter 5 The Effect of Diacylglycerols on Energy Expenditure and Substrate Utilization in Humans
 Diacylglycerol Oil, 2nd Edition cover
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Manufacturer:Press Product Code:239-5
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
Diacylglycerol Oil, 2nd Edition
Chapter 6 Fate of Hydrolysis Products Originating from Diacylglycerol and Triacylglycerol in the Intestine
 Diacylglycerol Oil, 2nd Edition cover
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Manufacturer:Press Product Code:239-6
Format:eChapters Topics:Food Science & Technology,Health - Nutrition - Biochemistry
List Price:$45.00
Member Price:$25.00
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