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This book will cover everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
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Released: 05/01/2007; 461 pages
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| List Price: | $190.00 |
| Member Price: | $125.00 |
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Designing Soybeans for the 21st Century helps implement the USB strategy to maintain a dialog with the user community on how genetic technologies are helping the US soybean industry extend its position as the preferred source of high-quality soybeans and soybean products that launch new opportunities for market development.
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Released: 01/01/2012; 337 pages
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| List Price: | $210.00 |
| Member Price: | $148.00 |
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This new edition has the latest safety and regulatory information; and discusses the physicochemical properties and application techniques of diacylglycerol oil, an oil with unique digestion and absorption characteristics that make it less likely to be stored as body fat.
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Released: 05/01/2008; 310 pages
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| List Price: | $130.00 |
| Member Price: | $85.00 |
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Proceedings of the 5th Congress of the International Society for the Study of Fatty Acids and Lipids.
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Released: ; 496 pages
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| List Price: | $100.00 |
| Member Price: | $55.00 |
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During the past several years, distillers dried grains with solubles (known as DDGS) has become a major feed ingredient in North America, and its use is increasing globally. This book provides a comprehensive summary of the research conducted to determine the suitability of DDGS for various end uses.
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Released: 08/01/2011; 564 pages
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| List Price: | $200.00 |
| Member Price: | $150.00 |
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