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The chapters in this book represent an account of the information presented at the Safety of ß-Carotene and a workshop on Carotenoids and Retinoids: Molecular Aspects and Health Issues, combined with several additional invited contributions to cover topics more completely that are currently at the cutting edge of research.
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Released: 05/01/2005; 364 pages
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| List Price: | $175.00 |
| Member Price: | $125.00 |
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This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an emphasis on recent advances in these fields.
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Released: 05/01/2002; 400 pages
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| List Price: | $240.00 |
| Member Price: | $175.00 |
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The proceedings of the 7th International Congress on Phospholipids.
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Released: 05/01/1998; 176 pages
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| List Price: | $160.00 |
| Member Price: | $125.00 |
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This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included.
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Released: 04/10/2012; 538 pages
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| List Price: | $270.00 |
| Member Price: | $195.00 |
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A basic understanding of lipid crystallization and solidification is fundamental to understanding and optimizing products or systems containing lipids.
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Released: 05/01/2001; 246 pages
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| List Price: | $160.00 |
| Member Price: | $125.00 |
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