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Displaying 11 to 15 of 65 products
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Biobased Surfactants Cover
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This must-have book covers biosurfactants: synthesis and applications. Contents include how to reduce manufacturing and purification costs, impurities, and by-products.
Editor:Douglas G. Hayes, Dai K.Y. Kitamoto, Daniel Solaimon, and Richard D. Ashby ISBN:978-1-893997-67-7
Format:Hardback Books Product Code:235
Topics:Surfactants - Detergents
Released: 05/01/2009; 515 pages
List Price:$250.00
Member Price:$180.00

Biocatalysis and Bioenergy Cover
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An up-to-date overview of diverse findings and accomplishments in biocatalysis and bioenergy.
Author:C. T. Hou and Jei-Fu Shaw ISBN:978-0-470-13404-7
Format:Hardback Books Product Code:253
Topics:Biofuels - Bioproducts
Released: 05/01/2008; 624 pages
List Price:$213.00
Member Price:$150.00

Biocatalysis Biotechnology Cover
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Divided into two sections, this book covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recove
Editor:Ching Hou and Jei-Fu Shaw ISBN:0-849392-82-9
Format:Hardback Books Product Code:219
Topics:Health - Nutrition - Biochemistry
Released: 05/01/2007; 563 pages
List Price:$250.00
Member Price:$180.00

Bleaching and Purifying Cover
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In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP).
Author:Gary List ISBN:978-1-893997-91-2
Format:Hardback Books Product Code:220
Topics:Processing
Released: 05/01/2009; 285 pages
List Price:$230.00
Member Price:$170.00

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With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It includes research on bioactive compounds and identifies new areas of interest for industrial application of functional foods and nutraceuticals.
Editor:Usha Thiyam-Holländer, N.A. Michael Eskin, and Bertrand Matthäus ISBN:978-1466513-86-0
Format:Hardback Books Product Code:265
Topics:Food Science & Technology,Health - Nutrition - Biochemistry,Processing
Released: 01/15/2013; 374 pages
List Price:$220.00
Member Price:$165.00
Displaying 11 to 15 of 65 products
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