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Edible Oils (Volume 2)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 749 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 3)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 646 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 4)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 455 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 5)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 586 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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Edible Oils (Volume 6)
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 519 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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