|
|
|
This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition.
|
|
|
|
Released: 05/01/2003; 256 pages
|
| List Price: | $211.00 |
| Member Price: | $155.00 |
|
|
|
|
|
|
Readers will find this book helpful in learning about the fundamental concepts and practical information on oil and oilseed processing and their relevance to human nutrition and health.
|
|
|
|
Released: 05/01/2004; 320 pages
|
| List Price: | $200.00 |
| Member Price: | $157.00 |
|
|
|
|
|
|
This book contains papers from the symposium “Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed, and Seeds.”
|
|
|
|
Released: 05/01/2004; 288 pages
|
| List Price: | $260.00 |
| Member Price: | $175.00 |
|
|
|
|
|
|
AOCS Monograph Series on Oilseeds,Volume 1
Olive Oil in the World Market, Composition, Quality, Oil Seed Extraction
|
|
|
|
Released: 05/01/2006; 288 pages
|
| List Price: | $140.00 |
| Member Price: | $85.00 |
|
|
|
|
|
|
New applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals.
|
|
|
|
Released: 11/20/2010; 310 pages
|
| List Price: | $163.00 |
| Member Price: | $117.00 |
|
|
