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Volume 4 in the AOCS Monograph Series on Oilseeds.
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Released: 04/01/2011; 384 pages
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| List Price: | $250.00 |
| Member Price: | $175.00 |
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The Official Methods and Recommended Practices of the AOCS, has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products.
As of October 1, 2011 the Methods book will also include 2011-2012 Methods Additions and Revisions..
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Released: 05/01/2009; 1200 pages
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| List Price: | $670.00 |
| Member Price: | $570.00 |
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Advances in Conjugated Linoleic Acid Research, Volume 2, is the second book in a series devoted entirely to conjugated linoleic acid.
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Released: 05/01/2003; 344 pages
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| List Price: | $235.00 |
| Member Price: | $175.00 |
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Analysis of Lipid Oxidation is essential for further developments in analytical methodology and hyphenated techniques, with which more understanding of the reaction kinetics, mechanism, and implications will take place.
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Released: 05/01/2005; 292 pages
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| List Price: | $220.00 |
| Member Price: | $175.00 |
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Edible Oil and Fat Products: Chemistry, Properties, and Health Effects
First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils.
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Released: 05/01/2005; 629 pages
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| List Price: | $425.00 |
| Member Price: | $375.00 |
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