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Industrial Uses of Vegetable Oils
 Industrial Uses of Vegetable Oil Cover
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Industrial Uses of Vegetable Oils offers new insights into these important (and growing) products of vegetable oils, while also covering developments in biodegradable grease, vegetable oils-based polyols, and the synthesis of surfactants from vegetable oil feedstocks.
Editor:Sevim Z. Erhan ISBN:1-893997-84-7
Format:Soft Bound Books Product Code:208
Topics:Processing
Released: 05/01/2005; 192 pages
List Price:$150.00
Member Price:$95.00
Lipid Analysis and Lipidomics: New Techniques and Application
 Lipid Analysis Cover
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Lipid Analysis will offer the lipid analyst an array of essential analytical tools in the fields of chromatography, mass spectrometry, spectroscopy, magnetic resonance, and chemometrics.
Editor:Magdi M. Mossoba, John K. G. Kramer, J. Thomas Brenna, and Richard E. McDonald ISBN:978-1-893997-85-1
Format:Soft Bound Books Product Code:207
Topics:Methods - Analyses Books
Released: 05/01/2006; 456 pages
List Price:$150.00
Member Price:$95.00
Microscopic Analysis of Agricultural Products, 4th Edition
 Microscopic Analysis of Agricultural Products
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Written for both production staff who need advice on specific problems and development personnel who seek directions.
Editor:James Makowski, Neil Vary, Marjorie McCutcheon, and Pascal Veys ISBN:978-189399771-4
Format:Methods - Analyses Books,Soft Bound Books Product Code:226
Topics:Methods - Analyses Books
Released: 12/01/2010; 204 pages
List Price:$225.00
Member Price:$160.00
Official Methods for Determination of trans Fat, 2nd Edition
 Official Methods for Determination of trans Fat, 2
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This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes.
Author:Magdi M. Mossoba and John K.G. Kramer ISBN:978-1-893997-72-1
Format:Methods - Analyses Books,Soft Bound Books Product Code:247
Topics:Health - Nutrition - Biochemistry,Methods - Analyses Books
Released: 05/01/2009; 83 pages
List Price:$75.00
Member Price:$35.00
Physical and Chemical Characteristics of Oils, Fats, & Waxes, 3rd Edition
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The third edition of Physical and Chemical Characteristics of Oils, Fats, and Waxes includes updated material as well as 25% more new content.

Includes a searchable PDF download.
Editor:David Firestone ISBN:978-0-9830791-9-4
Format:Methods - Analyses Books,Soft Bound Books Product Code:MI99-3
Topics:Methods - Analyses Books
Released: 12/01/2012; pages
List Price:$150.00
Member Price:$120.00
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