Browsing:Soft Bound Books
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Additions and revisions (new, updated, or revised methods) are included in print form. Corrections (minor typographical errors) are included in an accompanying CD-ROM.
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Released: 10/01/2011; 115 pages
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| List Price: | $175.00 |
| Member Price: | $150.00 |
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This book brings together the latest information on the effect of trans fatty acids, health and nutrition, labeling, analysis, and food products; and is a great resource for food technologists and dietitians.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2007; 250 pages
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| List Price: | $50.00 |
| Member Price: | $50.00 |
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A historical perspective on the chemical nature of fats.
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Released: 05/01/2009; 382 pages
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| List Price: | $104.00 |
| Member Price: | $65.00 |
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Recognizing the importance of edible oils, AOCS and the Snack Food Association have provided a necessary, comprehensive reference manual on the proper use and handling of these oils.
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Released: 05/01/2006; 78 pages
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| List Price: | $99.00 |
| Member Price: | $59.00 |
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The number of peer reviewed publications on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled.
Special Warehouse Sale Price:
Good through August 30
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Released: 05/01/2006; 280 pages
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| List Price: | $175.00 |
| Member Price: | $175.00 |
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