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AOCS Press Book Proposal Form Complete each section to the best of your ability and press SUBMIT. Submit your completed book proposal online or fax to: J. Schonfeld, +1-217-351-8091. Please contact Jodey Schonfeld (jodeys@aocs.org) for more information.
Your Name(s)/Affiliations:
Email Address(s) :

I. PRODUCT OVERVIEW
Book Title:
Content: (Provide a brief product description, a complete table of contents, and a minimum of one sample chapter, preface, introduction, more if available.)

Editor(s)/Contributor(s) Names and Affiliations: (Attach all current resumes/c.v.s. of authors and editors who will contribute to the book.)


II. PRODUCT DESCRIPTION (Please give as much information as possible.) • How many chapters? • Double-spaced manuscript pages? • Tables? Photos? Illustrations? • Does it need supplemental material? • If you train or teach, can it go with courses you deliver?

Proposed Schedule: (Date final manuscript will be delivered.)


III. MARKET INFORMATION (Provide as much information as available. Your answers will help the AOCS Books and Special Publications Committee when evaluating the proposal.) Competition: • Are there any other books available on this topic? • Please supply details of similar books (authors/editors/book title/publisher/year of publication/table of contents,price,etc.)

Primary Market(s) (AOCS Division(s)): (Ctrl-C to add all that apply) Analytical Biotechnology Edible Applications Feed Microscopy Food Structure and Functionality Health and Nutrition Industrial Oil Products Lipid Oxidation and Quality Phospholipids Processing Protein and Co-Products Surfactants and Detergents Can this book be used as college/university textbook? Can it be used in business? Are there organizations interested in distributing your book? Other (Supply complete information or names of organizations.)


Where should AOCS send news about this book to promote it? (i.e., names, addresses and e-mails of websites, journals, newsletters, associations, professional groups.)
Do they publish book reviews? (Check box if yes)

Submit your completed book proposal online or fax to: J. Schonfeld, +1-217-351-8091.

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