AOCS > Membership & Divisions > Divisions & Sections


HOME	MEMBERSHIP	PUBLICATIONS	TECHNICAL SERVICES	MEETINGS • EDUCATION	FOUNDATION

SEARCH AOCS:

Membership
   AOCS Resource Directory
   Awards Program
   Career Services
   Corporate Membership
   Divisions
   Member Categories
   Member Login
   Sections
      Asian
      Australasian
      Canadian
      European
      India
      Latin American
      North Central
      North East
   Students
   Volunteers

Join AOCS Now
Log in to read inform
Open Innovation
Renew Online

Email Page to Associate
Email Opt-in

Download Adobe Reader Software to read pdf files

HOME > MEMBERSHIP > SECTIONS > EUROPE >

Nutrition, Applications and Technology Phospholipid Seminar

Organized by Øresund Food Network (ØFN) in co-operation with European section of the AOCS, the Nutrition, Applications and Technology Phospholipid Seminar will be held at the premises of ØFN in Copenhagen.

The seminar will be organized into three sessions:

Nutritional aspects – with particular focus on sphingolipids and omega-3 phospholipids in nutrition
Applications – in food and pharma with particular focus on physic o-chemical functional properties of PL
Technological aspects – with particular focus on processing and modification on PL
In addition, market trends and consumer preferences will be discussed. The meeting will be a mix of invited and non-invited presentations and will also include a poster session.

The seminar will offer unique opportunities for researchers in academia, industry and governmental bodies to present and discuss important aspects related to nutrition, applications and processing of phospholipids.

The scientific program is currently being developed. A call for presentations will be announced early May 2008. More information about the meeting as well as registration details will be available on the homepages of ØFN and Euro AOCS. You may also contact: Charlotte Jacobsen, DTU Aqua (cja@aqua.dtu.dk).

LOGIN