Fats & Oils - Their Role in Food and Health
Recent progress in research to develop
plant sources of long-chain polyunsaturated fatty acids (ppt)
Cultivar and Growing Location Effects on the
Chemical Composition of Canola and Canola Quality Indian Mustard Oils (ppt)
Quality seed oils from NZ
(ppt)
Food Futures: National Research
Flagship - An Update (ppt)
Does n-3 fatty acid positional distribution affect
processing and nutritional properties of fats and oils? A Review (ppt)
The origin of high levels of
CLA in kangaroo adipose tissue: difficulties in assessment (ppt)
Phenol profile of olives from fruit to oil
-(ppt)
Role for long chain n-3 PUFA in gut
contractility (ppt)
Rosemary
Extract: Taking Freshness Back To Basics (pdf)
Low Trans
Shortenings - Keynote (pdf)
Long Chain n-3 Fatty Acid Use in
Foods: Impact of New Regulations and Technologies - A U.S. Perspective (ppt)
Eicosanoid Metabolites in Vascular
Dysfunction: Modulation by PUFAs and Phytochemicals --(ppt)
Recent Research on the
health components in cold pressed avocado oil (ppt)
The effect of variation in dietary energy and
protein levels on the lipid class and fatty acid composition of Atlantic salmon (Salmo salar) fed at elevated temperature (ppt)
Omega-3 fatty acid composition of habitual
diets in Australia (ppt)
Trans Fatty Acids and Risk of First Heart Attack -(ppt)
Skeletal muscle
incorporation of n-3 fatty acids increases oxygen efficiency and reduces fatigue during
repetitive muscle contractions in the rat autoperfused contracting hindlimb. (ppt)
Comparative effects of fish oil and purified
n-3 PUFA on membrane fatty acid incorporation. (ppt)
Alternate Sources of Omega-3 LC-PUFA
(ppt)
Canola in the silo queue: Storage
strategies for novel canola varieties entering the bulk-handling system.(ppt)
New Australian thraustochytrids: an alternative
source of omega-3 long-chain polyunsaturated fatty acids (ppt)
Alternative titrimetric procedures for the determination
of free fatty acids in edible fats and oils (ppt)
Fats in ‘TICK’ Foods –
What’s Changing? (ppt)
Differentiating ALA, EPA and DHA: roles, future
directions, and applications (ppt)
