The previous award-winning papers have been:
1999
Wilson, T.A., Meservey, C.M., Nicolosi, R.J. (1998). Soy Lecithin Reduces Plasma Lipoprotein Cholesterol and Early Atherogenesis in Hypercholesterolemic Monkeys and Hamsters: Beyond Linoleate.
Atherosclerosis, 140, 147-153.

2000
Drake, M.A., Truong, V.D., Daubert, C.R. (1999). Rheological and Sensory Properties of Reduced-Fat Processed Cheeses Containing Lecithin. Journal of Food Science, 64(4), 744-747.

2001
Wendel, A. (2000). Lecithin: The First 150 Years. inform, 11(8, 9), 885-90, 892, 992-97.

2002
Fava, F. and Di Gioia, D. (2001). Soya Lecithin Effects on the Aerobic Biodegradation of Polycholorinated Biphenyls in an Artifically Contaminated Soil. Biotechnology and Bioengineering , 72(2), 177-184.

2003
Danviriyakul, S., McClements, D.J., Decker, E., Nawar, W.W., and Chinachoti, P. (2002) Physical Stability of Spray - Dried Milk Fat Emulsions as Affected by Emulsifiers and Processing Conditions. Journal of Food Science, 67 (6) 2183-2189.

2004
Spilburg, C.A., Goldberg, A.C. McGill, J.B., Stenson, W.F., Racette, S.B., Bateman, J., McPherson, T.B., and Ostlund, R.E. (2003) Fat-free Foods Supplemented with Soy Stanol-lecithin Powder Reduce Cholesterol Absorption and LDL Cholesterol. Journal of The American Dietetic Association 103(5), pp. 577-581.

2005
Pan, L.G., Tomas, M.C., and Anon, M.C. (2004) Oil-in-Water Emulsions Formulated with Sunflower Lecithins: Vesicle Formation and Stability. JAOCS 81(3), pp. 241-244.

2006
Van der Meeren, P., El-Bakry, M., Neirynck, N., and Noppe, P. (2005)Influence of Hydrolysed Lecithin Addition on Protein Adsorption and Heat Stability of a Sterilised Coffee Simulant. International Dairy Journal 15(12), pp. 1235-1243.