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AOCS Lipid Oxidation and Quality Division
Newsletter December 2007Message From the Chair, by Jim Barren
As mentioned in the last newsletter, a beer tasting and training session at the next AOCS meeting as a Lipid Oxidation and Quality Division fundraiser and new member recruitment activity was proposed at the Division Council Meeting on Sunday, May 13....Newsletter Sponsorship
If you would like to be a sponsor in the next newsletter and have your company highlighted please contact us....Member Highlight: Clifford Hall, Ph.D.
Dr. Hall is a Food Scientist in the Cereal and Food Sciences Department at North Dakota State University (NDSU)....Technical Session Highlights
In the next few newsletters we will highlight the technical sessions proposed for the upcoming AOCS Annual Meeting (May, 2008, Seattle) by providing more description of the sessions...Lipid Oxidation and Quality Division Profile, by Catherine Watkins (from inform)
The Lipid Oxidation and Quality (LOQ) Division is the primary group for professionals in lipid oxidation with a major focus in food applications....Bylaw Changes
LOQ executive board has suggested changes and propose acceptance of the proposed bylaws...AOCS, 2710 S. Boulder, Urbana, IL 61802-6996 USA