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AOCS Edible Applications Technology Division
Newsletter August 2008
Soybeans: Chemistry, Production, Processing, and Utilization
AOCS Monograph Series on Oilseeds, Volume 2
Editors Lawrence A. Johnson, Center for Crops Utilization Research (CCUR), Iowa State University, Ames, IA; Pamela J. White, also of CCUR, Iowa State University; and Richard Galloway, Galloway & Associates, and top researchers, professors and business leaders contributed to Soybeans: Chemistry, Production, Processing and Utilization (https://www.aocs.org/catalog/product.asp?ID=w223&dept=10).
AOCS Press and the United Soybean Board produced this comprehensive new soybean book. The monograph will "drive success for soybeans" via 21 concise chapters covering all aspects of soybeans—from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods.
Contents
The History of Soybeans
Breeding, Genetics, and Production of Soybeans
Harvesting, Storing, and Post-harvest Management of Soybeans
Effect of Pests and Diseases on Soybean Quality
Economics of Soybean Production, Marketing, and Utilization
Measurement and Maintenance of Soybean Quality
Lipids
Soybean Proteins
Soybean Carbohydrates
Minor Constituents and Phytochemicals of Soybeans
Oil Recovery from Soybeans
Soybean Oil Purification
Soybean Oil Modification
Food Uses of Whole Soybeans
Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods
Bioenergy and Biofuels from Soybeans
Biobased Products from Soybeans
Nutritional Properties and Feeding Values of Soybeans and their Co products
Soy Protein Products, Processing, and Utilization
Human Nutrition Value of Soybean Oil and Soy Protein
Soybean Production and Processing in Brazil
Also in this newsletter:
Letter From the Editor, by
Neil Widlak
Looking Forward: Improving the Annual Meeting, by Monoj Gupta
Celebrating 100 Years! 1909-2009
AOCS, 2710 S. Boulder, Urbana, IL 61802-6996 USA
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