Focus on trans Fats

The AOCS is proud to announce the launch of the AOCS Professional Development Series--individual CD-ROM's dedicated to a new and relevant topic in the fats and oils industry. These all-inclusive CD's draw information from numerous sources, including AOCS journals, meetings, books, and Technical Services.

Focus on trans Fats is the first topic of many in the series. This comprehensive CD-ROM contains a surplus of information regarding trans fats. The CD-ROM will include:

• PowerPoint presentations from speakers at the trans Fats--Food for Thought symposium, February 10, 2004, Chicago, Illinois, USA.

• Full contact information for AOCS Approved Chemists in trans fats analysis

• Recent trans fats articles from inform, and peer-reviewed journals Lipids, and JAOCS.

• Official Methods for the Determination of trans Fat booklet in .pdf format, written by Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz, and Jeanne I. Rader
• Complete listing of AOCS Methods on trans fats with scope and definition.

Available for only U.S. $50, this resource is affordable and invaluable.