Programs
These short courses can be presented to any company or organization involved in the field of edible oils. The course organizer will work with your organization, and select speakers in your subject area, to custom-tailor the program to your specific needs. Each program will offer:

• An overview of processing techniques
• Practical considerations in plant operations
• A look at new technologies
• Reviews of quality aspects of processing
• Discussion of differences in processing techniques for crude soybean, cottonseed, sunflower, and corn oils

• Edible Oil Refining and Processing
• Soybean, Canola, Sunflower, and Corn Oilseed Extraction
• Soyfoods: Ingredients, Preparation, and Utilization