Edible Oil Refining and Processing

• Fundamentals of Fats: Important Parameters for Crude Oil Quality
• Practical Aspects of Centrifugation Selection, Operation, and Maintenance
• Degumming of Crude Oils: Processing, Byproducts, and Refined Oil Quality
• Basics of Alkali Oil Refining and Water Washing of Vegetable Oil
• Adsorptive Bleaching Materials and Crude Oil Bleaching Processes
• Filtration Systems Used in Crude Oil Processing
• Hydrogenation and Catalyst Selection
• Silica Adsorption: Oil Quality
• Deodorization and Physical Refining
• Flavor Reversion in Soybean Oil
• New Technologies in Edible Oil Processing
• Winterization and Fractionation
• Quality Criteria and Management