| |
|
|
|
||||||||||
| HOME |  |
MEMBERSHIP | |
PUBLICATIONS | |
TECHNICAL SERVICES | |
MEETINGS • EDUCATION | |
FOUNDATION |
|
||||||||||
|
SEARCH AOCS:
|
 |
HOME > ARCHIVES > SOYFOODS > Short Course Organizer: Sefa Koseoglu, Filtration and Membrane World LLC, USA Sponsored by Embrapa Soybean and AOCS, in cooperation with the University of Illinois and the Illinois Center for Soy Foods. Thank you to those who attended the Short Course on Soyfoods: Processing, Technology, and Utilization which immediately preceded the IV Brazilian Soybean Congress in Londrina, Paraná, Brazil. This event attracted over 100 delegates who had interest in learning and discussing the latest developments in starting a soybean processing business or in expanding the soybean market. Attending this event was a unique opportunity for professionals of the food area, engineers, chemists, researchers, professors, students, managers, and organizations interested in starting a soybean processing business or in expanding the soybean market. The program involved soybean processing, including new technologies, quality aspects, and different utilization forms for products and supplements. The course registration fee included complimentary attendance to the IV Brazilian Soybean Congress (www.cnpso.embrapa.br/cbsoja). All participants received an official Certificate of Completion issued jointly by the University of Illinois, Embrapa Soybean, and AOCS. View the Presentation Schedule.
|
 |
|
 |
|
 [ Home | Advanced Search | Marketing Opportunities | Terms and Conditions ] [ About Us | AOCS Connection | AOCS Mission Statement | Bylaws | Site Map | Contact Us ] AOCS 2710 S. Boulder, Urbana, IL 61802-6996 USA Phone: +1-217-359-2344 Fax: +1-217-351-8091 Copyright © 2008 The American Oil Chemists' Society |
|
 |
