A.M. Session

Palm Oil Extraction and its Effect on Quality of Crude Oil. 

Jesús Alberto García-Núñez, M. Sc., Coordinator, Processes and Uses Program, CENIPALMA

Equipment Roundtable.

León Pablo Espinosa, Regional Sales Manager, DeSmet Ballestra Colombia

William Younggreen, Regional Business Manager, Alfa Laval

Palm Oil Management Logistics

Jesús Dueñas, Eng. Manager, JD Oleoconsultant

Modification of Fats and Oils by Interesterificacion.

Janeth Aide Perea Villamil, Chemist, MSc. in Chemistry,  Phd in Chemistry, Centro de Investigación en Ciencia y Tecnología de Alimentos, Universidad Industrial de Santander

Practical Optimization of The Bleaching Process.

Roberto Berbesi, Oil Dri Corporation, Sales Manager for Latin America

Palm Oil Margarines and Shortenings: Improving Crystallization by Formulation and Processing.

Luis Eduardo Zapata-Munevar, PhD, Technical Consultant

Progress in Physical Refining and Fractionation of Palm Oil.

Leon Pablo Espinosa, Regional Sales Manager, DeSmet Ballestra Colombia

Sioma Red Olein.

Juan Fernando Muñoz, Food Engineer / R&D Director, DANEC S.A

Special Application of Palm Oil Fractions.

Efraín Daza González, Chemical Engineer, C.I. Sigra S.A.

Uses of Palm Oil in the Oleochemical Industry.

Mónica Cuéllar – Sánchez, Chemist, and Leader of value added promotion area, Fedepalma