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AOCS Archives Conference Archives

14th AOCS Latin American Congress and Exhibition on Fats and Oils Spanish
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Schedule of Events

Monday, October 17, 2011
7:30 am–5:00 pm   Short Course Registration
8:30 am–5:00 pm   Basics of Edible Oil Processing and Refining Short Course
8:30 am–5:00 pm
  Oilseed Processing and Solvent Extraction Short Course
12:30–2:00 pm
  Short Course Luncheon
     
Tuesday, October 18, 2011
7:30 am–5:00 pm
  Short Course Registration
8:30 am–5:00 pm
  Fats and Oils for Confectionary and Chocolates: Structure and Function Short Course
8:30 am–5:00 pm
  Modification of Fats: New Technologies for Change Short Course
8:30 am–5:00 pm
  SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products Short Course
12:30–2:00 pm   Short Course Luncheon
2:00–7:00 pm   Conference Registration
6:00–7:30 pm
  Welcome Reception
     
Wednesday, October 19, 2011
7:30 am–6:00 pm   Congress Registration
8:30–10:30 am   Plenary Session
10:00 am–4:30 pm
  Exhibition
10:00 am–4:30 pm
  Poster Viewing
10:30–11:00 am
  Refreshment Break
11:00 am–12:30 pm
  Parallel Sessions:  Biodiesel, Health and Nutrition, SODEOPEC Innovations
12:30–2:00 pm
  Luncheon
2:00–6:00 pm
  Parallel Sessions: Oil Extraction, Physical Refining, Quality and Analytics
3:30–4:30 pm
  Refreshment Break
     
Thursday, October 20, 2011
7:30 am–6:00 pm
  Congress Registration
9:00 am–12:30 pm
  Parallel Sessions: Chemical Refining, Oleochemical, Olive Oil
10:00 am–4:30 pm
  Exhibition
10:00 am–4:30 pm
  Poster Viewing
10:30–11:00 am
  Refreshment Break
12:30–2:00 pm
  Luncheon
2:00–3:30 pm
  Parallel Sessions: Chemical Refining, Modification of Fats and Oils, Innovative Technologies in Foods
3:30–4:30 pm
  Refreshement Break
4:30–6:00 pm
  Parallel Sessions:  Specialty Oils, Modification of Fats and Oils, Innovative Technologies in Foods
     
Friday, October 21, 2011
7:30 am–12:30 pm
  Congress Registration
8:30–10:30 am
  Parallel Sessions: Sustainability, Enzymes, Chocolate Confections
8:30–11:30 am
  Exhibition
8:30–11:30 am
  Poster Viewing
10:30–11:30 am
  Refreshment Break
11:30 am–12:30 pm
  Closing Plenary Session