SpanishHome
Schedule of Events
| Monday, October 17, 2011 | ||
| 7:30 am–5:00 pm | Short Course Registration |
|
| 8:30 am–5:00 pm | Basics of Edible Oil Processing and Refining Short Course |
|
| 8:30 am–5:00 pm |
Oilseed Processing and Solvent Extraction Short Course |
|
| 12:30–2:00 pm |
Short Course Luncheon |
|
| Tuesday, October 18, 2011 |
||
| 7:30 am–5:00 pm |
Short Course Registration | |
| 8:30 am–5:00 pm |
Fats and Oils for Confectionary and Chocolates: Structure and Function Short Course |
|
| 8:30 am–5:00 pm |
Modification of Fats: New Technologies for Change Short Course |
|
| 8:30 am–5:00 pm |
SODEOPEC: Soaps, Detergents, Oleochemicals, and Personal Care Products Short Course |
|
| 12:30–2:00 pm | Short Course Luncheon | |
| 2:00–7:00 pm | Conference Registration |
|
| 6:00–7:30 pm |
Welcome Reception
|
|
| Wednesday, October 19, 2011 |
||
| 7:30 am–6:00 pm | Congress Registration | |
| 8:30–10:30 am | Plenary Session | |
| 10:00 am–4:30 pm |
Exhibition |
|
| 10:00 am–4:30 pm |
Poster Viewing |
|
| 10:30–11:00 am |
Refreshment Break |
|
| 11:00 am–12:30 pm |
Parallel Sessions: Biodiesel, Health and Nutrition, SODEOPEC Innovations |
|
| 12:30–2:00 pm |
Luncheon |
|
| 2:00–6:00 pm |
Parallel Sessions: Oil Extraction, Physical Refining, Quality and Analytics | |
| 3:30–4:30 pm |
Refreshment Break |
|
| Thursday, October 20, 2011 |
||
| 7:30 am–6:00 pm |
Congress Registration |
|
| 9:00 am–12:30 pm |
Parallel Sessions: Chemical Refining, Oleochemical, Olive Oil |
|
| 10:00 am–4:30 pm |
Exhibition |
|
| 10:00 am–4:30 pm |
Poster Viewing |
|
| 10:30–11:00 am |
Refreshment Break |
|
| 12:30–2:00 pm |
Luncheon |
|
| 2:00–3:30 pm |
Parallel Sessions: Chemical Refining, Modification of Fats and Oils, Innovative Technologies in Foods |
|
| 3:30–4:30 pm |
Refreshement Break |
|
| 4:30–6:00 pm |
Parallel Sessions: Specialty Oils, Modification of Fats and Oils, Innovative Technologies in Foods |
|
| Friday, October 21, 2011 |
||
| 7:30 am–12:30 pm |
Congress Registration |
|
| 8:30–10:30 am |
Parallel Sessions: Sustainability, Enzymes, Chocolate Confections |
|
| 8:30–11:30 am |
Exhibition |
|
| 8:30–11:30 am |
Poster Viewing |
|
| 10:30–11:30 am |
Refreshment Break |
|
| 11:30 am–12:30 pm |
Closing Plenary Session |
|
