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14th AOCS Latin American Congress and Exhibition on Fats and Oils Spanish
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Modification of Fats: New Technologies for Change Short Course

Tuesday, October 18, 2011

9:00 am Chemistry of Palm, Palm Kernel and Coconut Oil.
Albert J. Dijkstra, France.
9:30 am  Fat Crystallization.
Nuria Acevedo, University of Guelph, Canada.
10:30 am Break
11:00 am Hydrogenation of Oils and Fats.
Albert J. Dijkstra, France.
12:00 pm Luncheon
2:00 pm Interesterification:  Chemical vs. Enzymatic.
Marcello Usseglio, Desmet Ballestra Argentina SAIC, Argentina.
3:00 pm Break
3:30 pm Margarine Based on Palm Oil for Danish Pastry.
Speaker TBA
4:00 pm Fractionation of Oils and Fats.
Marc Hendrix, Desmet Ballestra, Belgium.
5:00 pm Adjourn