Solvent Extraction of Vegetable and Specialty Oils
Saturday, 12 August 2006, 8:50-17:30
Istanbul Hilton, Istanbul, Turkey
In connection with the AOCS World Conference and Exhibition, Istanbul, Turkey, 14-16 August 2006.

Short Course Organizer: S. Koseoglu, President, Extraction and Refining Program, A Division of Filtration and Membrane World LLC, USA.

Tentative Technical Program

8:50����� Welcome and Introduction. S. Koseoglu, Extraction and Refining Program, A Division of Filtration and Membrane World LLC, USA.

9:00����� Oil Seed Preparation. M. Heimann, Roskamp Champion, USA.

10.00��� Operation and Maintenance of Flaking Rolls. S. Goen, N.V. Damman-Croes S. A., Belgium.

10:30��� Coffee/Tea Break

11:00��� Cracking and Dehulling for Low Fiber Meal, Improved Extraction and Increased Capacity. D. Tremer, B�hler AG Feed & Oilseed, Switzerland.

11:30��� Quality Assurance and Criteria for Oil and Meal Quality. I. Debruyne, ID&A,  Belgium.

12:00��� Lunch

13:30��� Conveying & Elevating Systems. G. Karaff, Tramco, USA.

14:00��� Full-Pressing of Canola and Sunflower Seed with the Two-Step Pressing Process. H.C. Boeck, Harburg-Freudenberger Maschinenbau GmbH, Germany.

14:30��� Solvent Extraction Fundamentals. P. Van Doosselaere, DeSmet Ballestra, Belgium.

15:30��� Coffee/Tea Break

16:00��� Shallow Bed Extraction: Design and Operation. R. Young, Europa Crown Ltd., UK.

16:30��� Solvent Extraction Safety. P. Van Doosselaere, DeSmet Ballestra, Belgium.

17:00��� Meal Desolventizing. R. Young, Europa Crown Ltd., UK.

17:30��� Short Course Ends