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HOME > ARCHIVES > ISTANBUL >

Practical Short Course on Crude Oil Refining and Oil Quality: Processing, trans Fats, and Quality Assurance

Practical Short Course on Crude Oil Refining and Oil Quality: Processing, trans Fats, and Quality Assurance
Saturday, 12 August 2006, 8:20-18:00
Istanbul Hilton, Istanbul, Turkey

In connection with the AOCS World Conference and Exhibition, Istanbul, Turkey, 14-16 August 2006.

Short Course Organizer: S. Koseoglu, President, Extraction and Refining Program, A Division of Filtration and Membrane World LLC, USA.

Tentative Technical Program

8:20 Opening Remarks and Announcements. S. Koseoglu, Filtration and Membrane World LLC, USA.

8:30 Basics of Alkali Refining and Water Washing of Vegetable Oils. A. Logan, Alfa Laval, Denmark.

9:00 Critical Considerations in Centrifuge Selection and Effect of Maintenace on Plant Efficiency. W. Haferkemper, Westfalia Separator, Germany.

9:30 Adsorptive Bleaching Materials and Crude Oil Bleaching Processes. R. Berbesi, Oil Dri Corp., USA.

10:00 Coffee/Tea Break

10:30 Soybean Oil Processing: Quality Criteria and Flavor Reversion. I. Debruyne, ID&A, Belgium.

11:00 Potentials in Bleaching Earth Reduction - Theoretical Background, Industrial Results. M. Schneider, �HMI Engineering GmbH, Germany.

11:30 Silica Adsorption: Oil Quality. M. Jalalpoor, Grace GmbH & Co. KG, Denmark.

12:00 Catalyst Filtration from Hydrogenated Edible Oil and Fat. F. Veldkamp, LFC Lochem B. V., The Netherlands.

12.30 Lunch

14:00 Economic Impact of Bleaching Clay Use on Refined Oil Cost. D. Litle, S�d-Chemie, USA.

14:30 Winterization and Fractionation. E. Deffense, Crystallisation & Degumming sprl, Belgium.

15:00 New Hydrogenation Catalyst for Production of Low trans Products. R. Ariaansz, Engelhard, The Netherlands.

15:30 Coffee/Tea Break

16:00 Chemical and Enzymatic Interesterification of Oils and Fats: Process Technology and Product Applications. V. Petrauskaite, n.v. DeSmet Ballestra, Belgium.

16:30 Control Points in Oil Processing. G. van Duijn, Unilever Raw Materials B. V., The Netherlands.

17:00 Vacuum Systems in the Edible Oil Industries. J. Baier, K�rting Hannover AG, Germany.

17:30 Edible Oil Deodorization: Technology and Deodorization Design. W. De Greyt, n.v. DeSmet Ballestra, Belgium.

18:00 Program concludes

 

 


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